you will need:

 
Ingredients for the bottom of the pie:

Oreo package (16 cookies)
Petit Beurre 100 g (20 medium-sized biscuits)
200 gram Nutella
50g butter

For the filling:

2 ripe bananas / berries / cherries or any other fruit you love combined with chocolate
200g dark chocolate
220 grams of cream

Vanilla coating;

250ml cream
2 tablespoons (30 grams) vanilla pudding
1/3 (80 mL) glass of milk

The chocolate coating;

250ml cream
2 tablespoons (30 grams) chocolate pudding
1/3 (80 mL) glass of milk

preparation:

Preparation of the bottom of the pie:

In a food processor grind the Oreo cookie crumbs and sucker bar.
Microwave, melt the butter and Nutella.
Mix the minced cookies with Nutella until blended.
Transfer the pie pan mass and begin to be tightened at the bottom and sides. Tip: occasionally moisten your hands so you will be easier to tighten without mixture stick hands too.
Transfer to the freezer for half an hour.
After the subway frozen, remove the bottom of the pan and set aside or serving dishes.

Preparing the filling:

Remove the pie from the pan bottom and place gently on the surface.
Cut the bananas into rounds (not too thick) and arrange evenly at the bottom of the pie.
Melt in the microwave cream and dark chocolate and some Ganesh.
Pour the ganache over the bananas and place in the refrigerator to stabilize.

Preparation of coating:

Beat in the vanilla coating until a stable whipped cream.
Beat the chocolate coating until a stable whipped cream.
Take two pastry bags with a round nozzle and fill each bag another cream.
Pipe the cream in the form of drops / criss / braids / snakes.
Serve the pie at room temperature.